It won’t taste like a traditional Jiffy cornbread, but it’ll still be delicious. The answer is- yes, you can use evaporated milk instead of milk in Jiffy cornbread. Can You Use Evaporated Milk Instead Of Milk In Jiffy Cornbread? For instance, if the recipe calls for 2 cups of milk, then you should use 1 cup of buttermilk instead. If you want to substitute buttermilk for milk, though, I suggest using half the amount of what your recipe specifies for milk. It is also thicker than milk, which makes it more difficult to mix with other ingredients. Buttermilk has a slightly acidic pH and a lower fat content than milk. The answer is yes, but it will make your cornbread a bit crumbly. SEE: Here Are Some Delicious Dishes You Can Make With Cornbread Leftovers Can You Substitute Buttermilk For Milk In Jiffy Cornbread?
The resulting cornbread will be thin and airy because there is too much liquid in it. The most common mistake people make when trying to substitute water for milk in cornbread is using too much water. If you want to try making Jiffy cornbread with water, I’d recommend using the same amount of water as you would milk. It’s also more economical to make cornbread with water than with milk. Water is one of the most reliable substitutes for milk when it comes to making a good-tasting, fluffy Jiffy cornbread. Can You Make Jiffy Cornbread With Water Instead Of Milk? You can also add extra eggs and butter to your cornbread to give it more moisture. Some of the most popular ones are water, buttermilk, and evaporated milk. There are many liquids that you can use as a substitute for milk in Jiffy cornbread. But, this is not essential, and you can still get a moist, good-textured Jiffy cornbread without milk.
The reason why most recipes call for milk in Jiffy cornbread is that it makes the bread moist. Yes, you can make Jiffy cornbread without milk.
SEE: Is Cornbread Good for You or Not? Can You Make Jiffy Cornbread Without Milk? Today, it is available in many different flavors and types. Jiffy cornbread was first introduced in the 1930s as a convenience food for people with busy schedules. The ingredients in this mix include cornmeal, flour, sugar, baking soda, and salt. Jiffy cornbread or Jiffy corn muffin mix is a brand of instant cornbread.